Curried mayonnaise

Yield: 12 servings

Measure Ingredient
1 cup Mayonnaise
1 tablespoon Curry Paste, Red
2 teaspoons Lime Juice
¼ teaspoon Saffron Threads
¼ teaspoon Water

Mix saffron threads and water into a paste. Combine all ingredients and process until smooth. Makes about 1 cup. Will keep short periods if refrigerated. Serve with ham sandwiches, tuna salad, cold turkey.

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