Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Mayonnaise |
| 1 tablespoon | Curry Paste, Red |
| 2 teaspoons | Lime Juice |
| ¼ teaspoon | Saffron Threads |
| ¼ teaspoon | Water |
Mix saffron threads and water into a paste. Combine all ingredients and process until smooth. Makes about 1 cup. Will keep short periods if refrigerated. Serve with ham sandwiches, tuna salad, cold turkey.