Egg cognac (german)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg Yolk | |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Vanilla |
| 2¼ | cup | Cognac |
Directions
1. Mix egg yolks and sugar and vannila untill light coloured creamy.
2.Add Cognac and stir until all is well blended.
3.Keeps for 1 month.
Out of "1X1 Der Guten Kueche"
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120