Egg cognac (german)

Yield: 2 servings

Measure Ingredient
1 Egg Yolk
1 tablespoon Sugar
1 teaspoon Vanilla
2¼ cup Cognac

1. Mix egg yolks and sugar and vannila untill light coloured creamy.

2.Add Cognac and stir until all is well blended.

3.Keeps for 1 month.

Out of "1X1 Der Guten Kueche"

Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

Similar recipes