Yield: 4 servings
|3 ounces||Pkg. Berry Blue flavor Jello|
|¾ cup||Boiling water|
|½ cup||Cold water|
|REAL Gummi brand gummy fish|
Dissolve gelatin completely in boiling water. Combine cold water and ice cubes to make 1¼ cups ice and water.Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. If mixture is still thin, refrigerate until slightly thickened. Pour thickened gelatin into 4 dessert dishes (or clear cups or glasses). Suspend gummy fish in gelatin. Refrigerate until set, about 1 hour.