Eddy raven's chewy bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Light brown sugar |
| ½ | cup | Butter, softened |
| 3 | Eggs | |
| 2 | cups | Self-rising flour |
| 1 | teaspoon | Vanilla |
| 1 | cup | Chopped pecans |
Directions
Recipe by: KAREN PHILLIPS Preheat oven to 350*. In saucepan melt brown sugar and butter. Turn into mixing bowl. Add eggs, one at a time, stirring well after each. Add flour. Blend well. Add vanilla and pecans. Stir thoroughly. Pour batter into a greased 9x13x2 baking pan. Bake 30 minutes.
Cool, Cut into squares. Makes 12 squares.
Posted to MC-Recipe Digest V1 #502 by Nancy Berry <nlberry@...> on Mar 06, 1997.