Easy patty shells
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | White bread |
| ½ | cup | Butter; softened |
Directions
Preheat oven to 300ø. Remove crust from bread and roll flat with a rolling pin. Butter both sides of bread. Stuff and pat into a custard cup or a muffin tin. Make sure the bread conforms to the tin. Bake until bread is brown and crisp. Yield: 6 shells.
EVA RILEY (MRS. COOPER)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .