Simple onion and garlic soup

Yield: 6 servings

Measure Ingredient
6 larges Onions, thinly sliced
6 \N Whole cloves garlic, peeled
3 tablespoons Butter
4 cups Beef broth
1 cup Water
¼ cup Red wine
\N \N Black pepper or lemon pepper
\N \N Optional: grated mozzarella
\N \N Or swiss cheese

In the soup pot, saute the sliced onions in the butter until they turn a nice brown colour. Add the beef broth, water, wine, and whole garlic cloves. Cover and simmer for about twenty minutes.

Remove the garlic cloves and a few tablespoons of the broth. The garlic cloves will be soft. Put them in a bowl and mash them; add some broth, and mash them again until they've made a soft puree. Add the puree back to the soup, mixing it in well. Simmer for another ten minutes. Add pepper to taste.

Optional: sprinkle some grated cheese into each bowl of hot soup.

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