Marble cake #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | ounces | Butter or margarine |
| 9 | ounces | Sugar |
| 1 | Packet vanilla sugar (up to) | |
| 4 | Eggs | |
| 1 | Bottle rum flavoring | |
| 1⅛ | pounds | Flour |
| 1 | Packet baking powder | |
| ¼ | pint | Milk |
| 1 | ounce | Cocoa |
| 1 | tablespoon | Sugar (up to) |
| 3 | tablespoons | Milk |
| Breadcrumbs | ||
Directions
Cream butter & gradually add sugar, vanilla sugar, eggs & rum flavoring.
Sift flour & baking powder together. Add flour, alternating with milk, to creamed mixture. Mix until a smooth consistency is obtained. Grease a tube or loaf baking pan & dust with breadcrumbs. Pour about ⅔ of the mixture into the prepared pan. Add cocoa, sugar & milk to remaining mixture. Pour into pan. Draw a ford down & around through both mixtures & swirl the two together. Place low in oven & bake at 340-390 for 50-60 minutes.
FRAU LOTHAR (RUTH) HIPPLER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .