Marble cake #1

Yield: 8 Servings

Measure Ingredient
9 ounces Butter or margarine
9 ounces Sugar
1 \N Packet vanilla sugar (up to)
4 \N Eggs
1 \N Bottle rum flavoring
1⅛ pounds Flour
1 \N Packet baking powder
¼ pint Milk
1 ounce Cocoa
1 tablespoon Sugar (up to)
3 tablespoons Milk
\N \N Breadcrumbs

Cream butter & gradually add sugar, vanilla sugar, eggs & rum flavoring.

Sift flour & baking powder together. Add flour, alternating with milk, to creamed mixture. Mix until a smooth consistency is obtained. Grease a tube or loaf baking pan & dust with breadcrumbs. Pour about ⅔ of the mixture into the prepared pan. Add cocoa, sugar & milk to remaining mixture. Pour into pan. Draw a ford down & around through both mixtures & swirl the two together. Place low in oven & bake at 340-390 for 50-60 minutes.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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