Yield: 8 Servings
|9 ounces||Butter or margarine|
|1 \N||Packet vanilla sugar (up to)|
|1 \N||Bottle rum flavoring|
|1 \N||Packet baking powder|
|1 tablespoon||Sugar (up to)|
Cream butter & gradually add sugar, vanilla sugar, eggs & rum flavoring.
Sift flour & baking powder together. Add flour, alternating with milk, to creamed mixture. Mix until a smooth consistency is obtained. Grease a tube or loaf baking pan & dust with breadcrumbs. Pour about ⅔ of the mixture into the prepared pan. Add cocoa, sugar & milk to remaining mixture. Pour into pan. Draw a ford down & around through both mixtures & swirl the two together. Place low in oven & bake at 340-390 for 50-60 minutes.
FRAU LOTHAR (RUTH) HIPPLER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .