Roomie's low fat vegetarian chili

Yield: 4 servings

Measure Ingredient
1 teaspoon Olive oil
2 \N Medium onions
2 \N Cloves of garlic, minced
56 ounces Canned tomatoes or 3lb fresh
15½ ounce Red kidney beans
15 ounces White kidney beans
15 ounces Chickpeas
1½ cup Chopped celery
1 \N Green pepper, chopped
3 tablespoons Lime or 2 T lemon juice
1 tablespoon Chili powder
1½ teaspoon Oregano
1½ teaspoon Cumin
¼ teaspoon Cinnamon
12 ounces Light beer
\N \N Dry roasted peanuts
\N \N Cheddar cheese

1. In a large pot, heat oil and saute onions and garlic until soft.

2. Add all ingredients except beer, peanuts and cheddar cheese. Cover and simmer 1½ hours.

3. Add beer and simmer uncovered for 30 minutes.

4. Add handful of peanuts and sprinkle cheese on each serving.

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