Easy chicken cordon bleu
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Chicken breasts,boned | |
| 12 | Swiss cheese chunks | |
| 1 | cup | Bread crumbs,buttered |
| 12 | Ham,thinly sliced | |
| 2 | cans | Soup-cream of celery |
Directions
Pound breasts until thin. Place slice of ham on each chicken breast.
Put chunk of cheese on top and roll each breast placing rough side down in a shallow pan. Stir soup and pour over all. Put buttered crumbs on top. Bake in 325 degrees over 1-1½ hours or until sauce bubbles.