Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 12 \N | Chicken breasts,boned |
| 12 \N | Swiss cheese chunks |
| 1 cup | Bread crumbs,buttered |
| 12 \N | Ham,thinly sliced |
| 2 cans | Soup-cream of celery |
Pound breasts until thin. Place slice of ham on each chicken breast.
Put chunk of cheese on top and roll each breast placing rough side down in a shallow pan. Stir soup and pour over all. Put buttered crumbs on top. Bake in 325 degrees over 1-1½ hours or until sauce bubbles.