Easy chicken cordon bleu

Yield: 12 Servings

Measure Ingredient
12 \N Chicken breasts,boned
12 \N Swiss cheese chunks
1 cup Bread crumbs,buttered
12 \N Ham,thinly sliced
2 cans Soup-cream of celery

Pound breasts until thin. Place slice of ham on each chicken breast.

Put chunk of cheese on top and roll each breast placing rough side down in a shallow pan. Stir soup and pour over all. Put buttered crumbs on top. Bake in 325 degrees over 1-1½ hours or until sauce bubbles.

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