Casserole chicken cordon bleu
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Broccoli florets |
| 2 | cups | Stuffing mix |
| 4 | Chicken breast halves | |
| 4 | Slices swiss cheese | |
| 4 | Slices ham | |
| 2 | Can chicken gravy | |
Directions
Steam broccoli. Moisten stuffing mix. Combine broccoli & stuffing. (Added notes: Do not steam broccoli more than about 2 min. Steam in same dish as you will use to complete the dish. I use Pepperidge Farm stuffing mix.) Put chicken breasts in baking dish, sprinkle with pepper. Top chicken with cheese slice, then ham slice, then stuffing mix. Cover and micro on medium-high (70%) 15 minutes, rotating dish three times. Uncover, top with chicken gravy, microcook on high to heat.
From the recipe files of Sheila Exner From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini