Chicken cordon blue
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | larges | Chicken breasts, pounded to 1/4\" thickness with a meat hammer. |
| 8 | slices | Swiss cheese |
| 1 | each | Egg |
| Salt, Pepper, parsley | ||
| 1 | cup | White wine if desired |
| 8 | slices | Boiled ham |
| ½ | cup | Flour (or more) |
| 1 | cup | Chicken broth |
Directions
Place cheese and ham on chicken breast (trim to fit so cheese doesn't render out and burn). Fold in sides of chicken and roll tightly.
Secure with toothpicks or cotton string. Dip rolls in egg, then in flour and seasonings. Brown rolls in ¼ inch hot oil. Remove to a baking dish. Add chicken broth and wine (if desired), cover loosely with foil. Bake at 350 for 30 min. Shared By: Pat Stockett Submitted By PAT STOCKETT On 11-01-94