Poulet cordon bleu (chicken cordon bleu)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Whole large, boned and skinned chicken breasts | |
| Cut in half | ||
| 6 | Thin slices of Prosciutto ham | |
| 6 | Thin slices Gruyere cheese | |
| 6 | tablespoons | Butter |
| ¾ | cup | Fine, dry breadcrumbs |
| ⅛ | teaspoon | Paprika |
Directions
Pull chicken breast open in middle to make a pocket. Place 1 hame slice and 1 cheese slice in each. Melt butter. Mix crumbs and paprika. Roll stuffed chicken in butter, then in crumbs. Place in preheated oven at 400 F for 30-40 minutes until golden brown. Serves 4.
SILVER QUEEN RESTAURANT - Georgetown, CO.