Yield: 4 servings
|3 \N||Whole large, boned and skinned chicken breasts|
|\N \N||Cut in half|
|6 \N||Thin slices of Prosciutto ham|
|6 \N||Thin slices Gruyere cheese|
|¾ cup||Fine, dry breadcrumbs|
Pull chicken breast open in middle to make a pocket. Place 1 hame slice and 1 cheese slice in each. Melt butter. Mix crumbs and paprika. Roll stuffed chicken in butter, then in crumbs. Place in preheated oven at 400 F for 30-40 minutes until golden brown. Serves 4.
SILVER QUEEN RESTAURANT - Georgetown, CO.