Chicken cordon bleu #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Whole chicken breasts; skinned; boned and halved | |
| 8 | slices | Black forest ham |
| 8 | slices | Swiss emmenthal cheese |
| ½ | cup | Melted butter |
| 1 | cup | Fine bread crumbs |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Paprika |
| 1 | tablespoon | Parsley flakes |
| Pepper | ||
Directions
From: snunuk@... (steve nunuk) Date: Fri, 05 Jul 1996 17:59:22 -0700 Pound each chicken breast very thin between two sheets wax paper. Place chicken breasts, skin side down on flat surface. Place a slice of ham then a slice of cheese on each chicken breast. Roll up chicken, enclosing cheese and ham. Secure with wooden toothpicks. Dip the rolls in melted butter and then a mixture of the bread crumbs,salt,paprika,parsley flakes and pepper.
Place the rolls in a casserole dish so they are close together. Any extra butter can be drizzled over the rolls. Bake at 375 F(190C) for about 35 minutes. Makes 6 to 8 servings. I usually add alot more spices to bread crumb mixture like basil or crushed garlic.
Digest eat-lf.v096.n090
From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, .