Yield: 6 servings
Measure | Ingredient |
---|---|
½ pounds | Bulk pork sausage |
1 small | Onion, sliced (1/2 cup) |
1 clove | Garlic, minced |
1½ cup | Cubed, fully cooked ham |
2 tablespoons | Snipped parseley |
1 each | Bay leaf |
2 cans | Navy beans (15-oz. each) |
¼ cup | Dry white wine |
\N dash | Ground cloves |
In skillet, cook sausage, onion and garlic till meat is slightly browned and onion is tender; drain off fat.
Add ham, parsley, and bay leaf; mix well. Stir in undrained beans, wine and cloves. Turn into a 1½-quart casserole.
Bake, covered, at 325 for 45 minutes. Uncover and bake 40 to 45 minutes longer; stirring occasionally. Remove Bay leaf.
Serve in bowls with hot corn bread, if desired.