Easy cassoulet

Yield: 6 servings

Measure Ingredient
½ pounds Bulk pork sausage
1 small Onion, sliced (1/2 cup)
1 clove Garlic, minced
1½ cup Cubed, fully cooked ham
2 tablespoons Snipped parseley
1 each Bay leaf
2 cans Navy beans (15-oz. each)
¼ cup Dry white wine
\N dash Ground cloves

In skillet, cook sausage, onion and garlic till meat is slightly browned and onion is tender; drain off fat.

Add ham, parsley, and bay leaf; mix well. Stir in undrained beans, wine and cloves. Turn into a 1½-quart casserole.

Bake, covered, at 325 for 45 minutes. Uncover and bake 40 to 45 minutes longer; stirring occasionally. Remove Bay leaf.

Serve in bowls with hot corn bread, if desired.

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