Easy cassoulet
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Bulk pork sausage |
| 1 | small | Onion, sliced (1/2 cup) |
| 1 | clove | Garlic, minced |
| 1½ | cup | Cubed, fully cooked ham |
| 2 | tablespoons | Snipped parseley |
| 1 | each | Bay leaf |
| 2 | cans | Navy beans (15-oz. each) |
| ¼ | cup | Dry white wine |
| dash | Ground cloves | |
Directions
In skillet, cook sausage, onion and garlic till meat is slightly browned and onion is tender; drain off fat.
Add ham, parsley, and bay leaf; mix well. Stir in undrained beans, wine and cloves. Turn into a 1½-quart casserole.
Bake, covered, at 325 for 45 minutes. Uncover and bake 40 to 45 minutes longer; stirring occasionally. Remove Bay leaf.
Serve in bowls with hot corn bread, if desired.