Slow cooker cassoulet
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped onion |
| ½ | cup | Carrots -- thinly sliced |
| 1 | pounds | Ground turkey breast |
| 16 | ounces | Can |
| 9 | ounces | Package |
| ½ | cup | Brown sugar -- firmly |
| Packed | ||
| ½ | cup | Ketchup |
| 1 | tablespoon | Vinegar |
| 1 | teaspoon | Mustard |
| Baked beans -- drained | ||
| Frozen green beans | ||
Directions
Combine all ingredients in slow cooker. Cook on high setting for 1 hour; reduce heat to low setting. Continue to cook for at least four hours or up to 8 hours.
OVEN DIRECTIONS: Heat oven to 350°. Combine all ingredients in 3 quart casserole. Cover; bake for 1½ hours or until vegetables are tender, stirring once after 20 minutes. Recipe By : MRSBOWLER
From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (
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