Slow cooker cassoulet

6 Servings

Ingredients

QuantityIngredient
½cupChopped onion
½cupCarrots -- thinly sliced
1poundsGround turkey breast
16ouncesCan
9ouncesPackage
½cupBrown sugar -- firmly
Packed
½cupKetchup
1tablespoonVinegar
1teaspoonMustard
Baked beans -- drained
Frozen green beans

Directions

Combine all ingredients in slow cooker. Cook on high setting for 1 hour; reduce heat to low setting. Continue to cook for at least four hours or up to 8 hours.

OVEN DIRECTIONS: Heat oven to 350°. Combine all ingredients in 3 quart casserole. Cover; bake for 1½ hours or until vegetables are tender, stirring once after 20 minutes. Recipe By : MRSBOWLER

From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (

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