Easy beef tips in wine sauce

Yield: 1 Servings

Measure Ingredient
2 pounds Boneless stew or chuck
2 cans Cream of mushroom soup
1 can Mushrooms; drained
1 can 7-Up
1 cup Rice
1 pack Onion soup mix
¼ cup Cooking wine

Spread meat into small roaster pan. Pour onion soup mix over meat. Then add mushroom soup, 7-up mixed with wine and mushrooms (in that order). Place in oven, covered, for 2 hours at 375*. Serve over rice Posted to Bakery-Shoppe Digest V1 #443 by slea@... (Shawn Zehnder Lea) on Dec 8, 1997

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