Yield: 4 Servings
|1½ pounds||Top round or sirloin steak (cut very thin - 1/4 inch slices or pieces)|
|1 large||Onion; sliced thin|
|2||Cloves garlic; chopped fine|
|2 teaspoons||Chopped parsley|
|3 tablespoons||Romano cheese|
|4 ounces||Proscuitto ham (up to)|
|1 cup||Red wine|
Cut steak into 3- to 4-inch squares. Mix together garlic, parsley, cheese & proscuitto. Place 1 teaspoon of mixture in center of meat, place onion slice on top. Roll carefully, tie with string or fasten with toothpicks.
Brown in oil 8-10 minutes. Make gravy with drippings. Add ½ to 1 cup burgundy (red) wine & a pinch of rosemary. Simmer 30 minutes.
MRS MICHAEL A (DOTTY) DI GENNARO From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .