Beef birds in wine sauce

Yield: 4 Servings

Measure Ingredient
1½ pounds Top round or sirloin steak (cut very thin - 1/4 inch slices or pieces)
1 large Onion; sliced thin
2 Cloves garlic; chopped fine
2 teaspoons Chopped parsley
3 tablespoons Romano cheese
4 ounces Proscuitto ham (up to)
1 cup Red wine
1 pinch Rosemary

Cut steak into 3- to 4-inch squares. Mix together garlic, parsley, cheese & proscuitto. Place 1 teaspoon of mixture in center of meat, place onion slice on top. Roll carefully, tie with string or fasten with toothpicks.

Brown in oil 8-10 minutes. Make gravy with drippings. Add ½ to 1 cup burgundy (red) wine & a pinch of rosemary. Simmer 30 minutes.

MRS MICHAEL A (DOTTY) DI GENNARO From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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