Beef birds in wine sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Top round or sirloin steak (cut very thin - 1/4 inch slices or pieces) |
| 1 | large | Onion; sliced thin |
| 2 | Cloves garlic; chopped fine | |
| 2 | teaspoons | Chopped parsley |
| 3 | tablespoons | Romano cheese |
| 4 | ounces | Proscuitto ham (up to) |
| 1 | cup | Red wine |
| 1 | pinch | Rosemary |
Directions
Cut steak into 3- to 4-inch squares. Mix together garlic, parsley, cheese & proscuitto. Place 1 teaspoon of mixture in center of meat, place onion slice on top. Roll carefully, tie with string or fasten with toothpicks.
Brown in oil 8-10 minutes. Make gravy with drippings. Add ½ to 1 cup burgundy (red) wine & a pinch of rosemary. Simmer 30 minutes.
MRS MICHAEL A (DOTTY) DI GENNARO From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .