Yield: 4 Servings
Measure | Ingredient |
---|---|
1½ pounds | Top round or sirloin steak (cut very thin - 1/4 inch slices or pieces) |
1 large | Onion; sliced thin |
2 \N | Cloves garlic; chopped fine |
2 teaspoons | Chopped parsley |
3 tablespoons | Romano cheese |
4 ounces | Proscuitto ham (up to) |
1 cup | Red wine |
1 pinch | Rosemary |
Cut steak into 3- to 4-inch squares. Mix together garlic, parsley, cheese & proscuitto. Place 1 teaspoon of mixture in center of meat, place onion slice on top. Roll carefully, tie with string or fasten with toothpicks.
Brown in oil 8-10 minutes. Make gravy with drippings. Add ½ to 1 cup burgundy (red) wine & a pinch of rosemary. Simmer 30 minutes.
MRS MICHAEL A (DOTTY) DI GENNARO From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .