Yield: 4 Servings
Measure | Ingredient |
---|---|
1 \N | Orange pepper diced |
1 \N | Red pepper diced |
1 \N | Zucchini diced |
1 large | Red onion diced |
1 pack | (10-oz) of frozen chopped spinach thawed |
1 \N | Jar FF spaghetti sauce ( I use health choice garlic and herb) |
16 ounces | Cooked ziti |
From: "MIKE SHOCKLEY" <Newshock@...> Date: Fri, 26 Jul 96 00:04:39 UT Take all of the diced veggies and roast them in the oven at 375 degrees for 20 minutes. Toss the veggies with the pasta, sauce and spinach. Bake in a 375 degree oven for 20 minutes. If your diet allows you can top with FF mozzarella cheese before baking.
I always make two batches, it freezes very well.
fatfree digest V96 #205
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .