Baked ziti with chiles

1 Servings

Ingredients

QuantityIngredient
2tablespoonsOlive oil
1smallRed onion; finely chopped
1largeGarlic clove; minced
½poundsGround turkey
Salt and freshly ground pepper
1can(28 oz) crushed tomatoes
1tablespoonChopped fresh marjoram; (or 1 tsp. dried)
½teaspoonDried pepperoncini peppers; crushed, (to taste)
1poundsZiti
8ouncesUnsalted fresh mozzarella cheese; grated

Directions

Tony Lima (TonyLima@...)

1. In large, nonstick pan heat the oil over medium-high heat. Add onion and saute for 3 minutes, or until soft. Add garlic and saute for 1 minute longer.

2. Add turkey and cook, breaking up with a wooden spoon, for about 5 minutes or until no longer pink.

3. Season with salt and pepper, then add tomatoes, chiles, and marjoram Bring to a simmer.

4. Reduce heat to medium-low and let sauce cook for about 30 minutes or until thickened.

5. Preheat oven to 375 degrees. 6. Cook the ziti to al dente. Drain and transfer to a large bowl. Add sauce and toss.

7. Transfer to an ungreased 2 quart baking dish and sprinkle with mozzarella. Bake for about 15 minutes, or until cheese is melted and top is lightly brown. Let rest for 5 minutes before serving.

Posted to CHILE-HEADS DIGEST V4 #282 by TonyLima@... (Tony Lima) on Jan 24, 1998