Yield: 4 servings
| Measure | Ingredient |
|---|---|
| Lamparelli cgdr3 | |
| 3 pounds | Chicken pieces |
| Whole mushrooms | |
| ½ cup | Italian dressing -- divided |
| ½ teaspoon | Salt |
| 8 slices | Tomatoes |
| ½ teaspoon | Pepper |
| 8 slices | Onion rings |
| 2 teaspoons | Parmesan cheese grated |
| 8 slices | Green pepper |
Arrange the chicken in a 9x13" baking pan. Pour half of the Italian dressi SOURCE: The NATIONAL BROILER COUNCIL CHICKEN FAVORITES Converted by MMCONV Recipe By :