231307 boterkoek (butter cake from holland)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Margarine |
| 3 | Eggs | |
| 2 | cups | Sugar |
| 1 | 2 tsp. almond extract | |
| ½ | teaspoon | Salt |
| 2½ | cup | Flour |
| 2 | teaspoons | Baking powder |
Directions
Beat margarine and sugar. Add eggs and beat well. Add remaining ingredients; dough will be fairly stiff. Pat into two 9-inch round cake pans and bake at 350 degrees for 25 to 30 minutes until golden brown. Cut into wedges.
Submitted By BARRY WEINSTEIN On 03-05-95