Christmas bunuelos
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| **************************** ** | ||
| ***** CHRISTMAS BU¥UELOS ***** | ||
| **************************** ** | ||
| 1 | teaspoon | Cinnamon, ground |
| 1 | teaspoon | Baking powder |
| 4 | cups | Flour |
| ¼ | cup | Oil |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Sugar |
| 1 | cup | ;Water |
| 1 | x | Sugar & cinnamon mixture |
Directions
FROM
Sift all dry ingredients together. Slowly add water and a little oil. Turn onto a lightly floured board and knead until dough is smooth and elastic. Divide into about 40 small balls; roll out into approxi-mately 4" to 6" circles. Fry in very hot oil (hot and deep) until delicately browned on both sides. Drain on paper towels and sprinkle with cinnamon and sugar mixed. ++- Eats, a Folk History of Texas Foods by Linck and Roach