Yield: 1 servings
|150 grams||Hazelnuts; (shelled)|
|50 grams||Sesame seeds|
|50 grams||Coriander seeds|
|50 grams||Cumin powder|
|1 teaspoon||Sea salt|
|50 grams||Sweet paprika|
|4 tablespoons||Balsamic vinegar|
|\N \N||Extra Virgin olive oil|
Preheat oven to 160 degrees celcius, then put nuts in oven and toast spices with the sesame seeds for 10 minutes.
When cold, put all ingredients into a mortar or food processor and grind until the mixture is crumbly.
(Pause between pulses to prevent overheating and therefore oiling up the mixture).
Bring balsamic to the boil. Add sugar. Reduce by half. Let cool.
Transfer to a small dish. Add an equal quantity of good quality extra virgin olive oil.
Converted by MC_Buster.
Per serving: 2087 Calories (kcal); 168g Total Fat; (65% calories from fat); 64g Protein; 136g Carbohydrate; 0mg Cholesterol; 2014mg Sodium Food Exchanges: 7½ Grain(Starch); 6 Lean Meat; 0 Vegetable; ½ Fruit; 30 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.