Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 150 grams | Hazelnuts; (shelled) |
| 150 grams | Almonds |
| 50 grams | Sesame seeds |
| 50 grams | Coriander seeds |
| 50 grams | Cumin powder |
| 1 teaspoon | Sea salt |
| 50 grams | Sweet paprika |
| 20 grams | Turmeric |
| 4 tablespoons | Balsamic vinegar |
| 4 teaspoons | Sugar |
| \N \N | Extra Virgin olive oil |
CARAMELISED BALSAMIC
Preheat oven to 160 degrees celcius, then put nuts in oven and toast spices with the sesame seeds for 10 minutes.
When cold, put all ingredients into a mortar or food processor and grind until the mixture is crumbly.
(Pause between pulses to prevent overheating and therefore oiling up the mixture).
Caramelised Balsamic:
Bring balsamic to the boil. Add sugar. Reduce by half. Let cool.
Transfer to a small dish. Add an equal quantity of good quality extra virgin olive oil.
Converted by MC_Buster.
Per serving: 2087 Calories (kcal); 168g Total Fat; (65% calories from fat); 64g Protein; 136g Carbohydrate; 0mg Cholesterol; 2014mg Sodium Food Exchanges: 7½ Grain(Starch); 6 Lean Meat; 0 Vegetable; ½ Fruit; 30 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.