Dukkah (egyptian nut mix)

Yield: 1 servings

Measure Ingredient
150 grams Hazelnuts; (shelled)
150 grams Almonds
50 grams Sesame seeds
50 grams Coriander seeds
50 grams Cumin powder
1 teaspoon Sea salt
50 grams Sweet paprika
20 grams Turmeric
4 tablespoons Balsamic vinegar
4 teaspoons Sugar
\N \N Extra Virgin olive oil


Preheat oven to 160 degrees celcius, then put nuts in oven and toast spices with the sesame seeds for 10 minutes.

When cold, put all ingredients into a mortar or food processor and grind until the mixture is crumbly.

(Pause between pulses to prevent overheating and therefore oiling up the mixture).

Caramelised Balsamic:

Bring balsamic to the boil. Add sugar. Reduce by half. Let cool.

Transfer to a small dish. Add an equal quantity of good quality extra virgin olive oil.

Converted by MC_Buster.

Per serving: 2087 Calories (kcal); 168g Total Fat; (65% calories from fat); 64g Protein; 136g Carbohydrate; 0mg Cholesterol; 2014mg Sodium Food Exchanges: 7½ Grain(Starch); 6 Lean Meat; 0 Vegetable; ½ Fruit; 30 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.

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