Duck sauce #1

Yield: 4 Servings

Measure Ingredient
½ cup Peach or apricot preserves
¼ cup White vinegar
1 tablespoon Grated ginger
⅓ cup Finely chopped scallions

Date: Wed, 20 Mar 1996 20:06:50 -0500 From: Wendy Lockman <wlockman@...> Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat & stir in the chopped scallions. Will keep refrigerated for 2 weeks or so.

"Sundays at Moosewood Restaurant Cookbook" MM-RECIPES@...

MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #81

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