Duck sauce #1

4 Servings

Ingredients

QuantityIngredient
½cupPeach or apricot preserves
¼cupWhite vinegar
1tablespoonGrated ginger
cupFinely chopped scallions

Directions

Date: Wed, 20 Mar 1996 20:06:50 -0500 From: Wendy Lockman <wlockman@...> Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat & stir in the chopped scallions. Will keep refrigerated for 2 weeks or so.

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