Outrageously orange shortcakes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Bisquick original baking mix |
| 3 | tablespoons | Sugar |
| 2 | tablespoons | Margarine or butter; melted |
| 2 | teaspoons | Poppy seed |
| 1 | carton | (6-oz) Yoplait original orange yogurt (about 2/3 cup) |
| 1 | Orange | |
| 1 | can | (15-oz) Mandarin orange segments; drained and syrup reserved |
| 1 | tablespoon | Cornstarch |
Directions
ORANGE FILLING
HEAT oven to 425 degrees. Prepare Orange Filling. Mix remaining ingredients until soft dough forms.
TURN dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead gently 8 to 10 times. Roll ½ inch thick.
Cut with 3-inch round cutter dipped in baking mix. Place on ungreased cookie sheet.
BAKE 9 to 11 minutes or until golden brown. Split shortcakes horizontally.
Fill and top shortcakes with filling. Top with dollop of orange yogurt if desired. 6 servings.
Orange filling: Grate 1-½ teaspoons peel from orange; reserve. Squeeze juice from orange; add enough reserved mandarin orange syrup to equal ⅔ cup. Mix orange juice mixture, reserved orange peel and the cornstarch in 1-½ quart saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Stir in mandarin orange segments. Remove from heat; cool.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .