Duck sauce
1 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| ½ | cup | Peach or apricot preserves |
| ¼ | cup | White vinegar |
| 1 | tablespoon | Grated ginger |
| ⅓ | cup | Finely chopped scallions |
Directions
Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat & stir in the chopped scallions. Will keep refrigerated for 2 weeks or so."Sundays at Moosewood Restaurant Cookbook"