Stir-fried duck and young ginger

4 Servings

Ingredients

QuantityIngredient
1Duck; 3 to 4 pounds
¼cupFresh young ginger root
1Scallion stalk
1tablespoonCornstarch
2tablespoonsSoy sauce
2tablespoonsSherry
½teaspoonSalt
2tablespoonsOil

Directions

1. Remove meat from duck breast and legs and shred. Separately shred ginger root.

2. Mince scallion stalk; then combine with cornstarch, soy sauce, sherry and salt. Add to duck and toss gently. Let stand 30 minutes.

3. Heat oil. Add duck and stir-fry until its color changes (about 2 minutes).

4. Add shredded ginger. Stir-fry 3 minutes more. Serve at once.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .