Dubliner dip with rustic vegetables
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| 3 | cups | Mixed fresh greens, such as spinach, parsley, watercress, or |
| Fresh dill, washed and patted dry | ||
| ¼ | cup | Chopped green onion |
| 1 | Clove Garlic, minced | |
| 1 | cup | Sour Cream or yogurt |
| 1 | dash | Hot pepper sauce |
Directions
Mixed fresh vegetables, such as radishes, green onions, celery or turnip sticks, boiled and chilled small new potatoes, blanched carrots, cauliflower and broccoli pieces.
Combine mayonnaise, mixed greens, onion and garlic in food processor or blender. Puree until smooth. Spoon into mixing bowl. Stir in sour cream and blend well. Season with hot pepper sauce. Chill overnight. Serve with vegetables. Makes 2½ cups.
SOURCE: *Oneida Daily Dispatch POSTED BY: Jim Bodle 3/93