Dry garlic spareribs (suen tau paai gwat)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Pork spareribs; cut in pieces |
| ½ | cup | Soy sauce |
| ¼ | cup | Garlic; minced |
Directions
1. Mix soy sauce and chopped garlic. Pour over spareribs.
2. Marinate for 3 hours at room temperature or overnight in the refrigerator.
3. Preheat oven to 300F. Place ribs on rack over drip pan and roast 1 to 1-½ hours until dry.
Formatted & Busted by RecipeLu <recipelu@...> Posted to recipelu-digest Volume 01 Number 225 by RecipeLu <recipelu@...> on Nov 09, 1997