Yield: 1 Servings
Measure | Ingredient |
---|---|
2 pounds | Pork spareribs; cut in pieces |
½ cup | Soy sauce |
¼ cup | Garlic; minced |
1. Mix soy sauce and chopped garlic. Pour over spareribs.
2. Marinate for 3 hours at room temperature or overnight in the refrigerator.
3. Preheat oven to 300F. Place ribs on rack over drip pan and roast 1 to 1-½ hours until dry.
Formatted & Busted by RecipeLu <recipelu@...> Posted to recipelu-digest Volume 01 Number 225 by RecipeLu <recipelu@...> on Nov 09, 1997