Dry garlic spareribs (suen tau paai gwat)

Yield: 1 Servings

Measure Ingredient
2 pounds Pork spareribs; cut in pieces
½ cup Soy sauce
¼ cup Garlic; minced

1. Mix soy sauce and chopped garlic. Pour over spareribs.

2. Marinate for 3 hours at room temperature or overnight in the refrigerator.

3. Preheat oven to 300F. Place ribs on rack over drip pan and roast 1 to 1-½ hours until dry.

Formatted & Busted by RecipeLu <recipelu@...> Posted to recipelu-digest Volume 01 Number 225 by RecipeLu <recipelu@...> on Nov 09, 1997

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