Beef jerky #10

Yield: 6 Servings

Measure Ingredient
2 To 3 Pounds Round, Chuck Steak Or Chuck Roast
1 teaspoon Onion Salt
½ teaspoon Salt
½ teaspoon Garlic Salt
½ teaspoon Lemon Pepper
½ teaspoon Sausage Seasoning
½ teaspoon Thyme
½ teaspoon Oregano
½ teaspoon Marjoram
½ teaspoon Basil

Combine the spices in a dish. Cut the meat into strips less than ¼ of an inch thick. Remove ALL fat. Sprinkle one side with the combined seasonings and beat with a meat hammer. Turn and repeat the seasoning and beating. Place the strips on a cookie sheet or other flat pan. Place in a 120 degree F. oven for 4 hours. Turn and put back for another 4 hours. Keep the oven door propped open for the entire time to allow the moisture to escape. With a gas oven, the pilot light may be enough to provide the heat. Store in a plastic bag.

From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988

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