Drunken shrimp with dried tomato aioli

Yield: 1 servings

Measure Ingredient
1 pounds Large shrimp, cleaned
¾ cup Tequila
¾ cup Lime juice
¼ cup Olive oil
2 eaches Tb finely chopped shallots
2 cloves Garlic, minced


Cook shrimp in 4 cups lightly salted water until pink, 1-2 minutes, stirring once. Rinse, drain. Combine Tequila, lime juice, olive oil, shalots and garlic in a bowl. Add shrimp; cover and marinate in refrigerator 2-3 hours. Drain and serve with Dried Tomato Aioli. Dried Tomato Aioli: Pour boiling water over ½ cup dried tomatoes; let stand 30 minutes and drain. Process in food processor until pureed.

Add 1 cup mayonnaise, ¼ cup lemon juice, 4 cloves garlic, minced and 1 Tb Dijon mustard. Pulse until well mixed. Makes 1½ cups.

Source: BH&G Holiday Appetizers 1994 Carolyn Shaw's Collection 11-5-94 Submitted By CAROLYN SHAW On 11-08-94

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