Shrimp fritters with tomato sauce

4 servings

Ingredients

Quantity Ingredient
Tomato sauce
2 tablespoons Olive oil
1 medium Onion, chopped
1 Clove garlic, peeled and
Minced
10 ounces Can tomatoes and green
Chilies
½ teaspoon Salt
¼ teaspoon Pepper
Fritters
4 Eggs, separated
½ teaspoon Salt
¼ teaspoon Celery salt
2 teaspoons Parsley flakes
2 tablespoons Flour
1 cup Cooked chopped shrimp
Oil for frying

Directions

1) To make sauce, heat oil in medium saucepan. Add onion and garlic; saute until translucent. Add tomatoes and green chilies,. salt and pepper. Bring to a boil. cover and simmer for 20 minutes.

2) Meanwhile prepare shrimp fritters. In a small bowl, beat egg whites until stiff. In separate bowl, beat egg yolks, salt, celery salt, parsley flakes, and flour together; fold in egg whites.

3) Fold shrimp into egg whites. 4) Heat oil to 375 degrees in deep skillet or a deep fat fryer. Using ¼ c batter for each fritter, fry a few shrimp fritters at a time until golden. Drain on paper towels.

5) Serve shrimp fritters with tomato sauce.

Submitted By VERNON PHIPPS On 09-13-95

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