Yield: 12 biscuits
| Measure | Ingredient |
|---|---|
| 2 cups | Flour, sifted |
| 1 tablespoon | Baking powder |
| 1 teaspoon | Salt |
| 2 \N | Eggs, beaten |
| ¾ cup | Heavy cream |
Sift together all dry ingredients. Add eggs and cream. Stir to mix (dough should be lumpy and soft) Drop from tablespoon onto ungreased baking sheet
Bake at 400 F. for 15 minutes.
**JJ** 120795.1918
Submitted By JJ JUDKINS On 12-07-95