Yield: 8 Servings
Measure | Ingredient |
---|---|
5 ounces | Dried beef shredded |
5 ounces | Gruyere cheese grated |
5 ounces | Cheddar cheese grated |
5 ounces | Gouda cheese grated |
4 \N | Eggs |
2½ cup | Light cream |
2 tablespoons | Onions finely chopped |
1 \N | Pie pastry |
1. Roll pie pastry to fit bottom of spring form pan 2. Toss cheeses, beef, onions to disperse evenly.Place mixture onto pie pastry.
3. Whisk eggs and cream; pour over cheese mixture.
4. Bake 325 F for ½ hour, reduce temperarure to 275 F and bake for additional 1 hour.
Recipe by: Campus Club Cookbook Posted to MC-Recipe Digest V1 #1064 by "tautog78@..." <tautog78@...> on Jan 31, 1998