Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 5 ounces | Dried beef shredded |
| 5 ounces | Gruyere cheese grated |
| 5 ounces | Cheddar cheese grated |
| 5 ounces | Gouda cheese grated |
| 4 \N | Eggs |
| 2½ cup | Light cream |
| 2 tablespoons | Onions finely chopped |
| 1 \N | Pie pastry |
1. Roll pie pastry to fit bottom of spring form pan 2. Toss cheeses, beef, onions to disperse evenly.Place mixture onto pie pastry.
3. Whisk eggs and cream; pour over cheese mixture.
4. Bake 325 F for ½ hour, reduce temperarure to 275 F and bake for additional 1 hour.
Recipe by: Campus Club Cookbook Posted to MC-Recipe Digest V1 #1064 by "tautog78@..." <tautog78@...> on Jan 31, 1998