Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Brown Beans |
| 4 quarts | Water |
| 1 large | Ham Bone |
| 1½ \N | Onions -- chopped |
| 2 teaspoons | Garlic -- minced |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
Wash and pick over beans. In a large pot, cover beans with water. Add other ingredients and simmer over low heat for 6 hours, adding water as needed. Do not stir.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (00:49) (159) Fido: Cooking