Down under fudge pudding
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Servings |
| ½ | cup | Butter |
| 1 | each | Ounce unsweetened chocolate |
| 2 | larges | Eggs |
| 1 | cup | Sugar |
| 2 | tablespoons | All-purpose flour |
| 1 | teaspoon | Vanilla |
| 1 | cup | Chopped pecans |
| 4 | eaches | Scoops vanilla ice cream |
Directions
In saucepan, melt butter and chocolate stirring until blended. In medium bowl, beat eggs. Stir in sugar, flour and vanilla. Add chocolate mixture and mix well. Stir in nuts and pour into 9x5-inch loaf pan. Place loaf pan in pan of hot water and bake at 325 F for 45 minutes. Serve warm in dessert bowls topped with a scoop of vanilla ice cream. Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis