Double-nutted banana bread
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | teaspoon | Baking Soda |
| ½ | teaspoon | Salt |
| ½ | cup | Butter Or Margarine |
| Softened | ||
| 1 | cup | Sugar |
| 2 | Eggs | |
| ¼ | teaspoon | Vanilla |
| 2 | mediums | Rip Bananas, Mashed |
| ¼ | cup | Cold Water |
| 1½ | cup | Walnuts, Chopped Fine |
Directions
Mix flour, soda and salt; set aside. In large bowl cream butter and sugar. Beat eggs until light and fluffy. Beat in vanilla and bananas.
Add flour mixture; beat just until blended. Add water; beat just to blend. Stir in walnuts. Turn into greased 9x5 inch loaf pan. Bake in preheated 350 degree oven 1 hour and 10 minutes or until pick inserted in center comes out clean. Cool in pan on rack 5 minutes.
Turn out on rack to cool completely Recipe By :
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