Double-hot double tomato salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| **** NO E ***** | ||
| 6 | Oil cured sun dried tomatoes | |
| 2 | Fresh or jarred jalapeno | |
| Peppers;stemmed -- and seeded | ||
| 2 | Tablespoon Olive oil 2 Tablespoon Basil or parsley -- finely | |
| Chopped | ||
| Salt and pepper to taste | ||
Directions
1 sm Onion -- chopped
2 lg Ripe tomatoes; cored -- chopped In a food processor or blender or with a knife,finely chop the the onion tomatoes,sun dried tomatoes and jalapeno peppers.Transfer to a bowl and mix with the olive oil and basil or parsley. Season with salt and pepper.
Makes about 4 servings or 2½ cups..
Posted to MC-Recipe Digest V1 #170 Date: Sat, 27 Jul 1996 21:15:23 -0400 From: CarolAnnn@...