One step orange cake

Yield: 8 Servings

Measure Ingredient
½ cup Butter; softenend to room temp
2¼ cup Flour
2 cups Granulated sugar
½ teaspoon Baking powder
½ teaspoon Salt
1 teaspoon Orange extract (a little less if flavor too strong)
1 cup Orange flavor yogurt
3 \N Eggs
1 tablespoon Orange rind grated
½ medium Orange; juice of
½ medium Orange (approx); juice of
¾ cup Confectioner's sugar


submitted by: tpogue@...

This was sent to me by my friend in New Zealand. And I saw that zarina@... on this list was in love with oranges I decided that you must have this one. I haven't made it yet but it does sound devine. She has sent several of her favorites. Terry Place oven rack in center of oven. Preheat oven to 325. Grease and flour a 9 inch bundt pan, tapping upside down to remove excess flour.

CAKE: In large mixing bowl, combine all cake ingredients and beat at med speed with electric mixture for 3 minutes. Pour into prepared pan and bake 325 for one hour or till done. Remove from oven to wire cake rack placed over a piece of wax paper or fit inside a rimmed baking pan and let cool in pan for ten minutes. Invert onto rack and let cool completely.

GLAZE: In small bowl, stir together orange juice and confectioner's sugar to make a clear glaze, adding more orange juice if too thick. (Glaze shoud be thin enough to spoon over cake but thick enough to cling. Drizzle glaze over cooled cake. Makes 8 to 10 servings.




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