Double decadent brownie torte
1 @ 9\" cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ½ | cup | Light corn syrup |
| 1 | cup | Semisweet chocolate chips |
| ½ | cup | Sugar |
| 3 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1 | cup | All-purpose flour |
| 1 | cup | Walnuts or pecans,chopped |
Directions
(Preheat oven 350 deg.) Butter & flour 9" rnd cake pan. Heat butter with corn syrup until melted. Add chocolate chips, stirring until melted. Add sugar and eggs; blend well. Stir in flour, vanilla and nuts. Pour batter into pan; bake 30 minutes, until center springs back when touched.
Cool in pan for 10 minutes when done. Turn out onto a rack to finish cooling.
(TOP WITH CHOCOLATE GLAZE - next recipe) Good served with whipped cream, or garnish with sliced strawberries.
TIP: To freeze, place in frezzer unwrapped until frozen through. Then wrap airtight. Unwrap before thawing.
Submitted By KRISTIN TREMAYNE On 01-09-95 (2326)