Yield: 10 Servings
|1 pack||(large) brownie mix|
|½ cup||Chopped nuts|
|2 packs||(small) dream whip|
|⅓ cup||Brown sugar|
|4 teaspoons||Instant coffee|
|\N \N||Shaved chocolate|
Blend the brownie mix (by hand) with the water and eggs. Spread the batter into 2 greased 9 inch round layer pans. Bake in a preheated 350 degree oven for 20 minutes. Cool 5 minutes in pans. Turn onto racks to cool thoroughly.
Beat Dream Whip according to directions on the package. When whipped, add the brown sugar and instant coffee; beat again until stiff.
Spread 1 cup of the whip on one layer. Place other layer on top; frost the sides aud top with the remaining whip. Sprinkle shaved chocolate over the top. Refrigerate for at least 1 hour before serving. Serves 10 to 12.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .