Mocha brownie torte #2
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (large) brownie mix |
| 2 | Eggs | |
| ¼ | cup | Water |
| ½ | cup | Chopped nuts |
| 2 | packs | (small) dream whip |
| ⅓ | cup | Brown sugar |
| 4 | teaspoons | Instant coffee |
| Shaved chocolate | ||
Directions
Blend the brownie mix (by hand) with the water and eggs. Spread the batter into 2 greased 9 inch round layer pans. Bake in a preheated 350 degree oven for 20 minutes. Cool 5 minutes in pans. Turn onto racks to cool thoroughly.
Beat Dream Whip according to directions on the package. When whipped, add the brown sugar and instant coffee; beat again until stiff.
Spread 1 cup of the whip on one layer. Place other layer on top; frost the sides aud top with the remaining whip. Sprinkle shaved chocolate over the top. Refrigerate for at least 1 hour before serving. Serves 10 to 12.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .