Mocha brownie torte #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (1-lb) fudge brownie mix |
| ¼ | cup | Water |
| 2 | Eggs | |
| ½ | cup | Chopped nuts |
| 1½ | cup | Whipping cream |
| ⅓ | cup | Brown sugar; packed |
| 1 | tablespoon | Instant coffee |
Directions
Preheat oven to 350. Grease 2 round cake pans. Blend brownie mix, water & eggs. Stir in nuts. Spread batter into pans. Bake 20 minutes. Cool 5 minutes in pans. Turn out onto racks & cool. Whip cream until it starts to thicken; gradually add sugar & coffee. Continue beating until stiff. Fill layers with 1 cup of whipped cream mixture, frost sides & top with remaining cream mixture. Sprinkle shaved chocolate on top, if desired.
Chill 1 hour.
MRS G.C. (JOYCE) TURNER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .