Buenuelos
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Baking powder |
| 1 | dash | Salt |
| Egg | ||
| ½ | cup | Milk |
| 2 | tablespoons | Butter |
| ¼ | cup | Sugar |
| 1 | teaspoon | Cinnamon |
| Shortening | ||
Directions
Mix flour, sugar, baking powder, salt, and set aside. In medium bowl, beat egg and milk with fork. Gradually stir in flour,then melted butter. Turn out on floured board, knead gently until smooth and elastic. Divide into 12 equal parts, shape each into balls. Cover and rest 20 minutes. Roll balls out to 6 inch circles. Heat skillet with 1 inch oil or shrotening, to 375 F. Fry circles one at a time, turning once, until ightly browned. Drain on paper towels. Serves as cookie, sprinkled with cinnamon and sugar. 12 buenuelos.
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