Doreen's raspberry whip dessert
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ½ | cup | Chopped walnuts or oatmeal |
| ¼ | cup | Brown sugar |
| ½ | cup | Melted margarine |
| 2 | Egg whites | |
| ¾ | cup | Sugar |
| 2 | tablespoons | Lemon juice |
| 1 | Package strawberries or | |
| Raspberries(2 lb marg cont. | ||
| Full), Mashed | ||
| 1 | Pk dream whip | |
Directions
BASE
FILLING
Mix flour, oatmeal (or nuts), and brown sugar in bowl. Pour melted marg over and mix well. Put on a cookie sheet and bake 20 min at 250F. Stir and cool. put ⅔ in a 9 by 13 pan or springform pan.
(⅓ saved for topping). Whip 2 egg whites until stiff, add ¾ C sugar and 2 tbsp lemon juice, whip. Fold in previously mashed fruit gently. Make dream whip as per instructions and fold in. Pour over crumbs in pan and top with remaining crumbs, freeze. Take dessert out of freezer before dinner starts - to soften a little. This is a very light, refreshing dessert. Source: Doreen Nickel, Langham, SK Submitted By MARK DRAKE On 08-02-95