Doodhi raita

Yield: 1 servings

Measure Ingredient
1 cup Grated doodhi; (bottlegourd)
2 cups Fresh curds
½ cup Milk
1 teaspoon Cumin powder
¾ teaspoon Red chilli powder
Salt to taste
1 teaspoon Ground sugar
½ teaspoon Cumin and mustard seeds
½ tablespoon Coriander chopped finely

Boil grated doodhi in a little water till soft.

Drain, keep aside cool.

Crush the seeds together coarsely with stone or pestle.

Beat curds and milk together till smooth.

Add all ingredients including gourd.

Mix well and chill for an hour before serving.

Making time: 15 minutes

Makes: 4 servings

Shelflife: Fresh

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