Dole simply good cobbler

Yield: 1 Servings

Measure Ingredient
2 cans (15-1/4 oz. each) Dole Tropical Fruit Salad
1½ teaspoon Cornstarch
1 \N Dole lemon, grated peel from
1 tablespoon Brown sugar
½ cup Dole Pitted Prunes, cut in thirds
½ cup Flour
½ cup Rolled oats
⅓ cup Brown sugar, packed
1 teaspoon Ground cinnamon
¼ teaspoon Ground ginger
¼ teaspoon Nutmeg
¼ cup Margarine, softened

CINNAMON TOPPING

These are from the back of the label on a can of Dole Tropical Fruit Salad.

Pour undrained Tropical Fruit Salad into 8-inch square baking dish. Stir in cornstarch until dissolved. Mix in lemon peel and brown sugar. Arrange prunes over top. Sprinkle with topping. Bake in 450 degree F oven for 35 minutes. Cool slightly before serving. Serves 9.

Cinnamon topping: Combine flour, oats, brown sugar and spices. With a fork, blend in margarine until crumbly. Posted to EAT-L Digest 03 Apr 97 by Maggie Workman <workman@...> on Apr 4, 1997

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