Dole golden layer cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | ounces | Can Dole crushed Pineapple |
| 8 | ounces | Carton whipped topping, thaw |
| 4 | packs | Serving Vanilla inst pudding |
| 16 | ounces | Froz pound cake, thawed |
| ⅓ | cup | Almond flavored liquer |
| ¼ | cup | Sliced toasted almonds |
Directions
Combine undrained pineapple, whipped topping and pudding mix. Let stand 5 mins. Cut cake lengthwise in ⅓. Drizzle with liquer. Spread ⅓ pudding mixture over the bottom layer of cake. Top with seciond layer. Repeat layering ending with pudding. Chill 30 minutes.
Sprinkle with toasted almonds and garnish with pineapple slices if desired. Submitted By CAROL VERGE On 10-03-94