Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | 20 oz cans pineapple slices |
⅓ cup | Margarine; melted |
⅔ cup | Packed brown sugar |
1 \N | Yellow cake mix |
Preheat oven to 350*. Drain Pineapple, reserve juice. Spray 20 large muffin cups w/ pam.
Mix margarine, and br.sugar; spoon into bottom of prepared cups. Place pineapple slice on top.
Prepare cake mix according to package directions, EXCEPT- replace water with reserved pineapple juice.
Pour evenly into cups. Bake 20-25 minutes. Cool. Invert onto serving platter.
Recipe By : Dole
Posted to MC-Recipe Digest V1 #305 Date: Sat, 16 Nov 1996 13:11:56 -0800 (PST) From: Hoppie <steveh@...>
NOTES : We have a friend that loves Pineapple Upside-Down cake, but his favorite part is the sides of the cake with all the juice and whatnot. This is a perfect solution.