Dole mini upside downs

Yield: 1 Servings

Measure Ingredient
2 \N 20 oz cans pineapple slices
⅓ cup Margarine; melted
⅔ cup Packed brown sugar
1 \N Yellow cake mix

Preheat oven to 350*. Drain Pineapple, reserve juice. Spray 20 large muffin cups w/ pam.

Mix margarine, and br.sugar; spoon into bottom of prepared cups. Place pineapple slice on top.

Prepare cake mix according to package directions, EXCEPT- replace water with reserved pineapple juice.

Pour evenly into cups. Bake 20-25 minutes. Cool. Invert onto serving platter.

Recipe By : Dole

Posted to MC-Recipe Digest V1 #305 Date: Sat, 16 Nov 1996 13:11:56 -0800 (PST) From: Hoppie <steveh@...>

NOTES : We have a friend that loves Pineapple Upside-Down cake, but his favorite part is the sides of the cake with all the juice and whatnot. This is a perfect solution.

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