Dolcelatta and pancetta en croustade
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 40 grams pac fresh 'n' ready rocket | |
| 1 | 125 gram pac pancetta; fried until crispy | |
| ; and brown | ||
| 1 | Avocado; cut into cubes | |
| 125 | grams | Dolcelatta cheese; crumbled |
| 1½ | tablespoon | Balsamic vinegar |
| ½ | tablespoon | Honey |
| 125 | millilitres | Olive oil; (4fl oz) |
| Salt and freshly ground black pepper | ||
Directions
Fill the rolls with a little of the rocket salad.
Pile in the pancetta and avocado then lay the crumbled dolcelatta over the top.
Liquidise the vinegar, honey and olive oil together then pour over the top.
Season to taste.
Converted by MC_Buster.
NOTES : These crispy rolls filled with pancetta, avocado and dolcelatta, are ideal for picnics or lunch boxes.
Converted by MM_Buster v2.0l.