Pancetta and pasta frittata

Yield: 1 servings

Measure Ingredient
2 tablespoons Olive oil
½ cup Pancetta - finely chopped
2 tablespoons Butter
4 \N Yellow onions - sliced
½ pounds Angel hair pasta
8 \N Eggs - beaten
1 cup Parmesan cheese
¼ cup Butter

Directions: Preheat oven to 325 degrees. Heat the olive oil in a small saut‚ pan and add the pancetta. Saut‚ until crisp, about ten minutes. Set aside. In a large saut‚ pan, heat the 2 T. of butter and add the sliced onions. Cook over low heat, stirring often for about 30-35 minutes until onions are golden. Cook the angel hair pasta and combine with the cooked pancetta and caramelized onions. Add the eggs and parmesan cheese. Mix well to combine. In a heavy skillet, melt the ¼ cup butter. Add the pasta-egg mixture and cook over low heat until the eggs firm up, about 8-10 minutes.

Then place the dish in the oven and bake for 10 minutes. Serves 6.

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