Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Olive oil |
| ½ cup | Pancetta - finely chopped |
| 2 tablespoons | Butter |
| 4 \N | Yellow onions - sliced |
| ½ pounds | Angel hair pasta |
| 8 \N | Eggs - beaten |
| 1 cup | Parmesan cheese |
| ¼ cup | Butter |
Directions: Preheat oven to 325 degrees. Heat the olive oil in a small saut‚ pan and add the pancetta. Saut‚ until crisp, about ten minutes. Set aside. In a large saut‚ pan, heat the 2 T. of butter and add the sliced onions. Cook over low heat, stirring often for about 30-35 minutes until onions are golden. Cook the angel hair pasta and combine with the cooked pancetta and caramelized onions. Add the eggs and parmesan cheese. Mix well to combine. In a heavy skillet, melt the ¼ cup butter. Add the pasta-egg mixture and cook over low heat until the eggs firm up, about 8-10 minutes.
Then place the dish in the oven and bake for 10 minutes. Serves 6.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.